6/24 OPEN 【全席個室居酒屋】四季宴 池袋本店

[Appetizer] Cucumber with green onion and miso

A refreshing and healthy dish made with fresh cucumbers and special green onion miso.

[Vegetables] Homemade corned beef Caesar salad

A salad with the perfect combination of homemade corned beef and fresh vegetables.

[Sashimi] Assortment of 5 seasonal sashimi from Oma Sakura, Kagoshima Prefecture

A luxurious sashimi platter made with fresh Oma Sakura cherry from Kagoshima Prefecture.

[Specialty] Grilled Wagyu beef sirloin on salt paper

Wagyu sirloin is seared with salt paper for a fragrant and juicy delicacy.

[Specialty] Drinkable gyoza

Juicy and fragrant gyoza that go well with alcohol.They're so delicious you can eat as many as you want.

[Specialty] Domestic chicken thighs and scallion sauce grilled Negima

Savory skewers of domestic chicken thighs and spring onions grilled in a special sauce.

[Fried food] Chicken Nanban with homemade tartar sauce

Crispy chicken nanban topped with plenty of homemade tartar sauce.

[Fried food] Crab cream croquette

A crispy croquette packed with creamy, rich crab flavor.

[Finishing dish] Sushi made with A5 Kuroge Wagyu beef, carefully cooked at low temperature

Nigiri sushi made with A5 grade Japanese black beef, cooked at low temperature until tender.A luxurious dish.

【Sweetness】 Today's dessert

Finish your meal with today's recommended dessert, made with seasonal ingredients.