6/24 OPEN 【全席個室居酒屋】四季宴 池袋本店

[1] Assorted seasonal appetizers

Abundant fresh ingredients from each region

[2] Seasonal salad (meat, fish, etc.)

Enjoy the taste of the season

[3] Fresh oysters

Freshness is key for the oysters, so the chef personally selects them

[4] Assortment of 5 seasonal fish

Uses fresh seafood delivered directly from the source

[5] Wagyu beef tempura

A masterpiece that brings out the best in the ingredients

[6] Grilled crab miso

The fragrant crab miso will whet your appetite.

[7~9] First stage (3 types of grilled Wagyu beef dishes)

Enjoy a satisfying meat banquet.

・Grilled Wagyu tongue with rock salt

・Grilled Wagyu beef sirloin with rock salt

・Grilled red meat with rock salt

[10~23] Ni no Dan (Specialty Meat Sushi) {All-you-can-eat}

・Wagyu grilled meat sushi

・Homemade roast beef sushi

・Grilled Wagyu beef rump sushi

・Seared beef tongue sushi

· Top loose

・ Red meat

・Aitchbone sushi

・Horse sashimi sushi

・Horse sashimi and Wagyu beef long sushi

・Roast pork sushi

・Raw ham sushi

・Chicken breast sushi

・Grilled pork belly sushi

・Bacon sushi

[24] Special dessert

End your party with seasonal flavors